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What is Silicone?

What is Silicone?

Silicone is a formulation of inorganic rubbers made by linking silica atoms. Silicone was developed for its superior reliability, long life and extreme temperature adaptability and stability. Ludy’s Kitchen Silicone Baking Mats are made of fiberglass mesh and the highest quality food grade silicone. The specially designed mesh works with the silicone to provide consistent heat distribution and promotes even baking and browning.

Is it safe to bake on Silicone Mats?

Yes, Ludy’s Kitchen Silicone Baking Mats are FDA-approved and LFGB certified. Conforming to these high standards makes our silicone mats 100% safe.
Is it safe to bake on Silicone Mats?
What’s the advantage of Ludy’s Kitchen Silicone Mats?

What’s the advantage of Ludy’s Kitchen Silicone Mats?

☆ They are reusable, and therefore, environment-friendly. It replaces the need for parchment or wax papers, oil or grease sprayers.
☆ Nothing sticks to it, so, clean-ups are easy.
☆ They are safe up to 480 F, perfect for all types of baking and candy making.
☆ And you can choose the 3-Pc set, which comes in 2 sizes; the half-sheet is perfect for home oven while the quarter-sheet can be used in your microwave oven.

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Ludy's Kitchen 3-pc silicone baking set
Ludy's Kitchen 3-pc silicone baking set Ludy's Kitchen cookie sheet Ludy's Kitchen non-stick baking mat Ludy's Kitchen pastry mat Ludy's Kitchen baking tools Ludy's Kitchen baking mat

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GREAT FEATURES

☆ PERFECT BAKE EVERY TIME - Non-stick and even heat transfer that ensures perfect browning.
☆ HEALTHY COOKING - avoid adding calories from greasing pans with oils, sprays or butter.
☆ ENVIRONMENT-FRIENDLY - Durable and reusable.
☆ HIGHEST QUALITY - Ludy's Kitchen Silicone Baking Mats are made to exacting specs that meets FDA and LFGB std.
☆ SATISFACTION GUARANTEED - 100% risk-free purchase - replacement or refund until you're satisfied.

WHAT SOME OF OUR CUSTOMERS ARE SAYING

"They fit perfectly in the standard half and quarter sheet pans. The rounded corners are a big bonus since many nicer pans will have a slightly rounded interior corner because of the rolled edges. They're very thin, which is ideal for heat transfer, and ever so slightly porous, but not such that grease and oil actually make their way through the sheet. They retain their flat shape very well, having enough rigidity that you can loosely roll them up and stick them somewhere without having to worry about them becoming permanently curled.

Washing is really easy. A quick wipe down with soap and water is pretty much all it takes since nothing really sticks to them. They're a great replacement for heavily greasing a pan and then having to clean it."

Michael Alexander

"I bought these baking mats to try them out. I am very pleased. I tried them with cookies and with biscuits. Nothing burned, nothing stuck. I also used them with roasted Brussels sprouts with oil and garlic and spices. They were done perfectly, even browned, but not burned. They easily were taken off the mat with a spatula, and the mat fit on a cookie sheet. The mats were easy to clean with vinegar and water. They store easily rolled up. I would definitely recommend these so you don't need oil, foil or parchment paper on your baking sheets. I can't wait to try all my Christmas cookies."

Nancy Gardner

"The 'Silicone Baking Mats' are very good replacement for the parchment/wax papers and aluminum foils that I've been using for years. It saves money and saves the planet too :-) I will buy more of these for my future needs and for gifts to my friends who are into baking. Awesome product !"

Joe Ramos