Some say it's their hunter instincts at work, but dads surely love heating the grill and cooking up mouth-watering barbecue!
This Father's Day, why not let dad rest his grilling tongs and be the one to whip up his favorite meat fix instead? Cully's Kitchen has a great recipe for grilled barbecue back ribs that will send any meat lover to barbecue heaven!
Grilled BBQ Baby Back Ribs from Cully's Kitchen
3-4 pounds baby back pork ribs
2/3 cup water
1/3 cup red wine vinegar
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup prepared mustard
4 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt
Some say that good barbecue is all about the sauce. But for those of us who do not have a cupboard full of spices and herbs needed to make a complex barbecue sauce, here's a simple one from Frugal Living NW that only requires three ingredients.
3-Ingredient Barbecue Sauce from Frugal Living NW
1 c. ketchup
1/4 c. honey
2 T. Worcestershire sauce
The recipe may have only a few ingredients, but it's definitely not short on flavor!
Let's face it - as hard as we try, sometimes, we just can't flip burgers in the grill as good as dad can. But fret not! If the grill is not your friend, the oven always got your back. This baked hamburger recipe from Foodie Crush is so easy to whip up, just as it is so quick to disappear once served.
Daddy’s Open Faced Hamburgers from Foodie Crush
1 pound 85 percent lean ground beef
4 small sourdough rolls or ciabatta, sliced
2 tablespoons Worcestershire sauce
2 teaspoons garlic salt
freshly ground black pepper
8 tablespoons butter, divided
8 slices medium Cheddar cheese
TIP: Use a silicone mat when baking cheese burgers to cut cleaning time in half.
Know someone who loves barbecue? Sharing is caring! :-)