You might not think that making cookies with just two ingredients is possible. But it is! In fact, we're giving you three yummy cookie recipes that only requires two ingredients each. Easy has never been this delicious.
2-Ingredient Palmier Cookies (Sheri Silver, Babble)
This 2-Ingredient Palmier Cookie recipe from Sheri Silver, Babble is a great one to pull off if you're having people over and you're looking for an elegant pastry recipe to wow your guests. These babies look so good, your party guests would never suspect that it only took two ingredients to make them!
"Puff pastry is my secret weapon. From savory cheese straws to flaky turnovers, I have several boxes of this multi-tasker in my freezer at all times. It’s like the little black dress of your baking 'wardrobe,' as it can be shaped, flavored, and baked into countless savory and sweet treats."
- 8 T. granulated sugar, divided
- 1 package puff pastry (2 sheets), thawed
2-Ingredient Vegan Cookies (Give Recipe)
Are you looking for a cookie recipe that's not only easy to make but is also healthy to boot? Give Recipe has just the thing for you! This 2-Ingredient Vegan Cookie recipe is a great one to try even on a weeknight. Yup, it's that easy to make! Mix in chocolate chips or dried fruits to the dough for flavor variations.
"If you have bananas waiting on the counter for a long time, these 2-ingredient vegan cookies are the best thing to use them up. These cookies are made with just 2 ingredients, but any addition to the cookie dough is possible and always welcome."
- 2 large ripe bananas
- 1 and 1/4 cup oats (gluten-free)
2-Ingredient Pumpkin Cookies (Cookies & Cups)
This 2-Ingredient Pumpkin Cookies from Cookies & Cups is a great recipe to whip up this fall! This is a great cookie to serve for your Halloween Party. You can top it with orange-colored buttercream frosting or royal icing to up its pumpkin game! Halloween or not, this is a good and easy cookie recipe any time of the year.
"These 2 Ingredient Pumpkin Cookies are simple and delicious. They’re also lower in calories…as long as you don’t frost them!"
- 1 (15 oz) can of pumpkin
- 1 box spice cake mix
Ludy's Kitchen Cooking Tip:
Prefer chewy cookies? Put your cookie dough in the fridge for 20 minutes before popping in the oven. This would prevent the cookies from immediately flattening out once they're exposed to baking heat.
Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.