Chocolate Chip treats is always a hit during gatherings. Nostalgic and comforting, every bite reminds you of childhood and good ol' times.
Why not bake a batch of these delicious choco chip recipes for your Fourth of July picnic? Your family and friends will surely love you for it!
Public Domain from pixabay
Chocolate Chip Cookie Pizza (Sally's Baking Addiction)
Chocolate chip cookie pizza isn’t anything new or groundbreaking, but it certainly deserves a spot on our dessert tables and certainly will be the forerunner for any and every party I bake for this summer. Because it feeds a crowd and because it’s a freaking pizza that is a cookie!!!
Using this cookie dough to make a cookie pizza is 99.9% easier than using it to make cookies. It cuts down on about 2 hours of your time because (1) you don’t have to chill the cookie dough and (2) you don’t have to roll any individual cookies. All you do is make the cookie dough and press onto a pizza pan. And since the cookie pizza is a thin layer, it takes a short amount of time to bake and a short amount of time to cool.
- 2 cups (250g) all-purpose flour
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large Eggland's Best egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
Chocolate Chip Zucchini Muffins (Baking Bites)
Chocolate Chip Zucchini Muffins
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp freshly grated nutmeg
1/2 tsp salt
1 cup sugar
1 large egg
1 1/4 cups buttermilk
2 tsp vanilla extract
1/4 cup butter, melted and cooled
1 1/4 cups shredded zucchini
1 cup chocolate chips
The Consummate Chocolate Chip Cookie, Revisited (Smitten Kitchen)
Adapted, just a little, from David Leite via The New York Times.
1 1/4 cups (10 ounces, 280 grams or 2 1/2 sticks) unsalted butter, at room temperature
1 1/4 cups (240 grams) light brown sugar
1 cup plus 2 tablespoons (225 grams) granulated sugar
2 large eggs
2 teaspoons (10 ml) vanilla extract
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse or kosher salt
3 1/2 cups plus 2 teaspoons (yes, really) (445 grams) all-purpose flour
1 1/4 pounds (565 grams) bittersweet chocolate disks or fèves, at least 60%
Are you craving for a healthier version of this classic American snack? Check out our previous post on glutten-free chocolate chip cookies!