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3 Dessert Salsa Recipes You Can Make For Mother's Day

Aside from tomato salsas, fruit salsas are gaining huge popularity because of their freshness and juicy fruitiness. Who wouldn't want a lovely fruit salad filled with little chunks of various berries and succulent fruits. 


Strawberry, Mango and Avocado Salsa (Foodie Crush)

This Strawberry, Mango and Avocado Salsa from Foodie Crush is a versatile recipe. Aside from having it with sugar chips, the creaminess of the avocados and the sweet tartness of the mangoes also goes very well with savory numbers like rotisserie chicken and grilled fish.

"This is one of those recipes that can be so easily adapted and given a heartier protein punch by simply adding a handful of grocery store rotisserie chicken chicken, turning it into a quick weeknight main mealio."

  • Ingredients:
  • 1½ cups mango, cut into a large dice
  • ½ cup strawberries, cut into a large dice
  • ½ cup avocados, cut into a large dice
  • ⅛ cup red onion, minced
  • 1 teaspoon garlic, minced
  • 1 red jalapeño, seeded, deveined and minced
  • 2 tablespoons cilantro, slivered
  • 2 limes, juiced (about ¼ cup)
  • 1 tablespoon honey

via Strawberry, Mango and Avocado Salsa (Foodie Crush)


Very Berry Fruit Salsa (Finding Zest)

Finding Zest has a great recipe called Very Berry Fruit Salsa. This is a sweet melange of strawberries, raspberries and blueberries. The lime juice gives this fruit salsa a nice kick. You can make this recipe extra healthy by substituting honey for the preserves. 

"My kids love fresh berries. Who can resist their sweet flavor? ...We made this delicious Very Berry Fruit Salsa and enjoyed them with warm cinnamon and sugar flatbread triangles. Yum!"


  • 2 cups chopped fresh strawberries
  • 1½ raspberries, sliced in half
  • 1 cup fresh blueberries
  • 1 tablespoon fresh lime zest
  • 1 tablespoon lime juice
  • 3 tablespoons jam/preserves

via Very Berry Fruit Salsa (Finding Zest)


Healthy Fruit Salsa and Baked Pita Chips (What Molly Made)

This Healthy Fruit Salsa recipe from What Molly Made is a fruity tropical and super fresh salad that would brighten up any day. A spoonful of this fruit salsa and you'll know it's summer in a bowl! It can also be a refreshing topping for vanilla ice cream or frozen yogurt. 

"If you’re looking for a light and healthy summer dessert recipe this is it! No turning on the hot oven, just a little chopping and you’ve got a healthy fruit salsa to jazz up your patio-sitting, bon-firing, sunset-watching summer."


  • healthy fruit salsa
  • 2 peaches peeled and diced
  • 1 mango peeled, cored and diced
  • 4 kiwis peeled and diced
  • 1 16 oz pkg. strawberries, hulled and diced
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons fresh basil chopped
  • cinnamon sugar baked pita chips
  • 1/4 cup granulated sugar Coupons
  • 1 tsp cinnamon
  • 4 large whole wheat pita chips
  • coconut oil cooking spray

via Healthy Fruit Salsa and Baked Pita Chips (What Molly Made)


Ludy's Kitchen Cooking Tip: 

Fruit salsas go very well with cinnamon sugar chips You can easily make it by buttering corn tortillas triangles and sprinkling them with sugar and cinnamon before toasting in the oven until golden.      

Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.

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