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3 Fruity Brownie Recipes That Are Unexpectedly Awesome


There's something about the combination of chocolate and fruits that's just too irresistible! Here are some awesome brownie recipes that are made divine by the addition of delicate fruit flavors. Whether you're an avocado lover, an apricot glutton, or a raspberry fan, you'll surely find a recipe or two that you can use in the kitchen!

If you're fond of making brownies and other gooey sweets, invest in a durable and reusable silicone baking mat that will make your work in the kitchen a lot easier. 



Avocado And Date Fudge Brownies (My Kitchen)Avocado-and-date-fudge-brownies-(p23)

For the brownies

  • 75 ml coconut oil, plus extra to grease
  • 100g dark chocolate, chopped
  • 1 avocado, peeled and pitted
  • 120g soft, pitted dates, chopped  and soaked in warm water for 10 minutes
  • ½ cup coconut milk
  • 2 tbsp honey
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup coconut flour
  • ¼ cup cocoa powder
  • ½ tsp bicarbonate of soda
  • 50g walnuts, chopped

For the icing

  • 1cup puréed avocado
  • ½ cup peanut butter
  • ½ cup coconut milk
  • ¼ cup cocoa powder
  • 2 tbsp honey

via Avocado and date fudge brownies - MyKitchen


White Chocolate Apricot Brownies (My GF Home Bakery)

apricot blondies

"Soft,chewy,moist and with the fruity addition of the apricots these brownies were meant to be a stable in our family!"

Adapted from Back for seconds


  • 1/2 cup unsalted butter
  • 4 oz white chocolate chips
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 1 cup gf all purpose flour
  • 1 1/2 tsp baking powder
  • 2 fresh apricots,pitted and  diced  in 1/4” cubes

white chocolate blondies

via White chocolate apricot brownies (gf)


White Chocolate Raspberry Cheesecake Brownies (Baker by Nature)

If you love white chocolate, cheesecake, and brownies, get ready to fall in love, because this dreamy combination, is now a reality.

"If you love white chocolate… and cheesecake… and brownies, get ready to seriously fall in love, because this dreamy combination, is now a reality."




For the Brownies:

  • 1 and 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 12 ounces dark chocolate (chopped), (see post for brand recommendations)
  • 1 cup unsalted butter (2 sticks, 8 ounces) cut into small pieces
  • 2 cups granulated sugar
  • 5 large eggs, at room temperature
  • For the White Chocolate Cheesecake Filling:
  • 4 ounces white chocolate, chopped, melted, and slightly cooled (see post for brand recommendations)
  • 12 ounces full-fat cream cheese (one and half blocks), very soft
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
For the Fresh Raspberry Swirl:
  • 3/4 cup fresh raspberries
  • 3 tablespoons granulated sugar

via White Chocolate Raspberry Cheesecake Brownies - Baker by Nature

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