Want to make your ice cream more refreshing? How about adding in a bit of ripe and lovely fruits to your batch? Fruits lend natural sweetness to ice cream and gives it a nutritional boost too.
Homemade Strawberry Ice Cream (A Latte Food)
Berry fans will surely love this Homemade Strawberry Ice Cream recipe from A Latte Food. Make sure to use fresh strawberries, preferably organic, to make this ice cream really luscious and flavorful. Make your batch extra healthy by substituting stevia or coco sugar for granulated sugar.
"This Homemade Strawberry Ice Cream is creamy, dreamy, and made with fresh strawberries."
- 1 1/2 cups strawberries, hulled and diced
- 2 Tbsp honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 tsp vanilla extract
Two-Ingredient Banana Peanut Butter Ice Cream (Two Peas and Their Pod)
Love banana ice cream? You will definitely love this Two-Ingredient Banana Peanut Butter Ice Cream recipe from Two Peas and Their Pod. Yup, you've read that right - two ingredients, namely banana and peanut butter! It's light, healthy, vegan, and very delicious!
"This easy banana ice cream is a great healthy dessert or snack. Kids and adults love this NICE cream and it’s a great recipe for using up brown bananas!"
- 4 large very ripe bananas
- 2 tablespoons peanut butter
Apple Cinnamon Ice Cream with Promised Land Dairy (Mary Makes Good)
This Apple Cinnamon Ice Cream with Promised Land Dairy recipe from Mary Makes Good is a lovely and homey recipe that features a wonderful crossover between apple pie and ice cream. The cream cheese makes this recipe extra rich and flavorful!
"This dense and creamy ice cream tastes delicious over granola, graham crackers, or coffee cake. Serve with fresh whipped cream and caramel sauce to make a delicious apple cinnamon sundae!"
- 1 3/4 cups whole milk
- 1 1/4 cups heavy cream
- 2 tablespoons cornstarch
- 2/3 cups sugar
- 2 tablespoons light corn syrup
- 1 cinnamon stick
- 3/4 cup apple butter, divided (recipe here)
- 4 tablespoons (2 ounces) cream cheese
- 1/8 teaspoon salt
Ludy's Kitchen Cooking Tip:
Make fruit ice cream extra luscious by picking out the freshest and ripest fruits for the recipe. Using fruits past their prime will result in limp chunks on your ice cream.