Summer is the time to enjoy all things refreshing, including a cup or cone of homemade ice cream! Some may be intimidated to try making their own ice cream, but there are many wonderful recipes that don't even require an ice cream maker.
No Churn Mint Chocolate Chip Ice Cream (Cupcake Diaries)
If your family is a fan of mint chocolate chip, then this No Churn Mint Chocolate Chip Ice Cream recipe from Cupcake Diaries should be on your book of classic recipes. With only five ingredients, there is nothing not to love about this lovely ice cream recipe!
"No churn ice cream is super easy to make. Especially since you don’t need an ice cream maker to make it! If you love mint chocolate chip ice cream like I do, you’re going to love this recipe."
- 1 (14oz) can sweetened condensed milk
- 1 pint whipping cream
- 1 c. miniature chocolate chips, plus extra for the top
- 2 tsp. mint extract, to taste
- 5 drops green food coloring
Easy Chocolate Ice Cream (Chocolate, Chocolate and More)
If you want your ice cream clean, simple and classic, you'll definitely love this Easy Chocolate Ice Cream recipe from Chocolate, Chocolate and More. All it takes is just four ingredients to make a batch. The great thing about this recipe is that it could be a canvas for any other topping you might want to add in.
"When I served it to the kids they had no idea I didn’t use the machine. It was creamy, it was smooth, it was everything “real” ice cream is supposed to be."
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
No Churn Reese's Peanut Butter Ice Cream (CincyShopper.com)
Peanut butter and chocolate is truly a match made in heaven. This No Churn Reese's Peanut Butter Ice Cream recipe from CincyShopper.com is a testament to that! This is an ice cream that's half flavored with chocolate and half flavored with peanut butter. Mixed in are chunks and chunks of chocolate PB cups. Yum!
"You will find chocolate, swirled peanut butter and Reese’s miniatures loaded into this Homemade No Churn Reese’s Peanut butter Ice Cream. This stuff is a chocolate peanut butter lover’s dream cold treat."
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Peanut Butter
- 40 Reese’s Miniatures
Ludy's Kitchen Cooking Tip:
Want the best-tasting chocolate ice cream? Then skip the cheap milk chocolate chips and reach for the best bars of chocolate, preferably dark. Chocolate that has a lot of additives like milk and cream wouldn't freeze well, resulting in uneven ice cream texture.