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3 Reasons To Bake Your Own Bread

Many foodies do not gather enough courage to even try to attempt to bake their own bread at home. Why go through all the hassle when you can buy a good loaf at the bakery or even at the grocery store? The answer is simple - homemade bread is just too delicious to pass up! And you're missing a lot by simply saying no to the challenge of making your own bread even before trying.

Baking your own bread is not that complicated. With the right attitude and interest, you will find that making your own bread is very fulfilling. Not to mention, once you get the hang of the right ingredient proportions, you can always modify the recipes according to your taste and preferences.

Below are three delicious and easy bread recipes that you might want to start with. For first time bread bakers, it would be a great idea to make sure that you've got the right equipment you need to make your kitchen adventure a success! Invest in baking tools like rolling pins, aptly-sized baking sheets, silicone baking mats, and sturdy mixing bowls to make your life in the kitchen much easier!

No-Yeast Bread Recipe (

Out of yeast? No problem! This bread uses baking powder and baking soda combined with vinegar to make the bread rise. 


4 cups flour

1 tablespoon sugar, double this amount if desired

1/2 tablespoon baking powder

1/2 tablespoon baking soda

1 1/2 cup water

2 teaspoons vinegar (cider or white)

1 tablespoon butter or margarine 

via No-Yeast Bread Recipe |

Blueberry Zucchini Bread with a Lemon Glaze (The Recipe C

Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make!  Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries.  The lemon glaze it the perfect finishing touch! 


3 eggs 

1 cup vegetable oil 

1 Tablespoon vanilla extract 

2¼ cups white sugar 

2 cups shredded zucchini 

3 cups all-purpose flour 

1 teaspoon salt 

1 teaspoon baking powder 

¼ teaspoon baking soda 

1 pint fresh blueberries 

via Blueberry Zucchini Bread with a Lemon Glaze | The Recipe Critic

Zucchini Cinnamon Sugar Bread Recipe

The cinnamon flavor is very light and balances the zucchini flavor and sweetness from the sugar out perfectly. 


1/2 C. oil1 

3/4 C. sugar

2 beaten eggs

2 C. unpeeled grated or shredded zucchini, closely packd

3 C. flour

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon baking powder

1/2 teaspoon salt 

via Zucchini Cinnamon Sugar Bread Recipe

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