Lemon is always refreshing not just for the palate, but also for the body. Lemons are loaded with Vitamin C, and is known to aid digestion, prevent kidney stones, clarify skin, and help promote healthy weight loss.
The Perfect Keto Lemon Curd (Fat for Weight Loss)
Fat for Weight Loss has a great recipe called The Perfect Keto Lemon Curd. This is a great kitchen staple that you can spread on toast, scones, sponge cake, and can even be eaten on its own! On a keto diet or not, this lemon curd recipe will surely be a hit in your family.
"The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake."
- 4 Lemons (Juice and Zest)
- 1/2 Cup Natvia (Or Erythritol)
- 100 g Butter
- 3 Whole Eggs
- 1 Egg Yolk
Lemon Macaron Recipe (Frugal Mom eh!)
In the mood to bake a fancy lemon treat? This Lemon Macaron Recipe from Frugal Mom eh will not disappoint! You might be surprised at how easy it is to make your own macarons at home, as long as you follow all the instructions to the dot. This is a great treat to have with a cup of Earl Grey, or a glass of lightly sweetened iced tea.
"This Lemon Macaron Recipe is a masterpiece – and with it you too can make French Meringues worthy of any bakery! I’m sharing all the tips and tricks you need to make gorgeous lemon cookies successfully."
- 3/4 Cup Powdered Sugar
- 3/4 Cup Ground Almonds
- 1 tsp finely grated lemon zest
- 2 Large Egg Whites room temperature
- 1/2 Cup Granulated Sugar
- 6 drops yellow food colouring
For the Filling
- 3/4 Cup Powdered Sugar
- 1/4 Cup Butter Softened
- 1 tbsp lemon juice
- 1 tsp vanilla
Coconut Lemon Bars (Imagelicious)
There's something about the combination of coconut and lemon that just hits the spot and makes you feel like you're on vacation in a bright, sunny paradise. This Coconut Lemon Bars from Imagelicious is definitely worth the effort! Make it healthier by substituting coco sugar or stevia for granulated sugar.
"These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are easy to make without as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter."
- 3/4 cup all-purpose flour
- 3/4 cup toasted unsweetened shredded coconut
- 1/3 cup powdered sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- 1/4 cup melted coconut oil
- 3/4 cup granulated sugar (see note)
- 3 tablespoons cornstarch
- pinch kosher salt
- 3 large eggs (see note)
- 2 teaspoons finely grated lemon zest (about 1 lemon)
- 3/4 cup freshly squeezed lemon juice (about 3 lemons)
- powdered sugar to serve
Ludy's Kitchen Cooking Tip:
Got too many lemons? Keep them fresh for up to a month by sealing them in a zip bag before storing in the fridge.