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3 Sweet Potato Recipes to Sweeten Up Your Week

Sweet potatoes are loaded with all the good stuff. Aside from fiber, sweet potatoes are good sources of vitamins and minerals including vitamin A, vitamin C and manganese. Aside from the health benefits, sweet potatoes also make a hearty and delicious meal, especially when paired with yummy flavors.


Extra Crispy Sweet Potato Wedges (Baker by Nature) 

Baker by Nature has a great recipe called Extra Crispy Sweet Potato Wedges. This is a lovely number for anyone who loves potato wedges. The best part is, sweet potatoes have less calories and more nutritional value than white potatoes so think of this dish as a better version of the classic.  

"Thick and crispy oven baked sweet potato wedges! A delicious snack or side."


  • 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
  • 2 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon black pepper

via Extra Crispy Sweet Potato Wedges (Baker by Nature)


Bacon Kale & Sweet Potato Hash (A Saucy Kitchen)

If you're looking for a hearty breakfast recipe for your family, this Bacon Kale & Sweet Potato Hash recipe from A Saucy Kitchen is a great one to make for a lazy weekend brunch. All it takes is chopping up some sweet potatoes, bell peppers and kale, and heat everything up in a skillet along with some eggs. 

"Bacon Kale & Sweet Potato Hash: a sweet and savory one skillet breakfast packed with protein, fiber, and tons of flavor. Low Fodmap & Whole 30 Approved."

  • 3 slices bacon*
  • 1 sweet potato peeled and diced into 1/4 inch cube
  • 1 bell pepper or 3 baby bell peppers diced core and seeds removed
  • 1 cup packed kale about2 handfuls, chopped with the ribs removed
  • 3-4 eggs
  • salt and pepper to taste
  • additional coconut oil ghee, butter if necessary

 via Bacon Kale & Sweet Potato Hash (A Saucy Kitchen)


Singapore Sweet Potato Noodles (Half Baked Harvest)

This Singapore Sweet Potato Noodles recipe from Half Baked Harvest is such a delicious recipe, it's hard to believe that there's no real noodles in it! The Singaporean sauce is such a winner - it's tangy, sweet, a little bit spicy and definitely full of flavor!

"What I love most about this recipe is that even though it’s 100% healthy, it’s not lacking in flavor or heartiness. The sweet potato noodles become soft and tender and soak up all that yummy Singapore noodle sauce."


  • 2 medium sweet potatoes


  • 2 teaspoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced or grated
  • 1/4 cup tamari (or low sodium soy sauce)
  • 1 tablespoon raw apple cider vinegar
  • 1 tablespoon maple syrup (optional)
  • 2-3 teaspoons curry powder
  • 1 teaspoon coconut oil
  • 1 red bell pepper, chopped
  • 3 cups mung bean sprouts or shredded cabbage
  • 6 green onions, thinly sliced
  • 1 cup fresh or frozen peas
  • fresh cilantro, for garnish

via Singapore Sweet Potato Noodles (Half Baked Harvest)


Ludy's Kitchen Cooking Tip: 

Never store sweet potatoes in the fridge - this will result in hard roots that don't taste so fine. To keep sweet potatoes fresh, keep them in a cool and well-ventilated place. Also, avoid them with onions as its gases can make sweet potatoes spoil and sprout faster.

Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.

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