Breakfast muffins may be something that you usually grab on the go during busy days, but making them extra special qualifies them as a Mother's Day brunch-worthy treat.
Healthy Breakfast Egg Muffins (Just A Taste)
This Healthy Breakfast Egg Muffins recipe from Just A Taste is a great recipe to whip up on Mother's Day brunch. This is a great brunch dish to whip up if your mom is trying to stay away from too much carbs. This treat is rich in protein and is a great breakfast to have ahead of a full day of celebrations.
"They’re high in protein and low in carbs, making them the ultimate breakfast-on-the-go. Best of all? You can customize the fillings and toppings to suit your tastes."
- 12 large eggs
- 1/4 cup nonfat milk
- 1 cup chopped fresh spinach
- 3/4 cup quartered cherry tomatoes
- 1/2 cup diced onions
- Sliced avocado, for serving
- Salsa, for serving
- Crumbled cotija or feta cheese, for serving
Banana Walnut Breakfast Muffins (Living Healthy With Chocolate)
If your mom likes store-bought banana muffins, why not make her a healthy version that uses almond flour? This is a healthy recipe that uses avocado oil along with other ingredients packed with antioxidants including honey, lemon and walnuts. This recipe does not require sugar or sweeteners other than honey, making it extra waist-friendly.
"This recipe came from my need to have a quick snack that gives me energy before I go surfing in the mornings besides my usual hard boiled eggs. They are light and not overly sweet, and so in my opinion they are the perfect grab-and-go snack."
- 2 cups blanched almond flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup mashed ripe bananas
- 1 egg, room temperature
- 4 tablespoons avocado oil
- 1 tablespoon vanilla extract
- 2 tablespoon raw honey
- 1 tablespoon fresh lemon juice
- ⅓ cup walnuts, coarsely chopped
- ¼ cup coconut flakes (optional)
Bacon And Egg Muffins AKA Breakfast In A Cup (The Midnight Baker)
This Bacon And Egg Muffins aka Breakfast In A Cup from The Midnight Baker might just be the prettiest and daintiest breakfast muffin you can whip up for Mother's Day! It's actually very easy to make, with just four basic ingredients plus seasonings and optional herbs to further amp up the flavors.
"Bacon, egg, toast and veggies all in one muffin cup! Very nice weekend breakfast or brunch.I thought this concept was a terrific idea when I saw it on Stumble Upon."
- 12 slices bacon
- 6 medium eggs
- 3 slices bread (any kind)
- ½ cup sauteed mushrooms -OR- 6 slices tomato (thin slices)
- salt & pepper
- thyme, oregano or parsley (optional)