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Eat Healthy: 3 Honey Dressing Recipes for Your Salad

Honey surely makes healthy eating a lot more fun! With yummy honey salad dressing recipes, you'll definitely feel more satisfied over a bowl of greens and healthy veggies.

 

Lightened-Up Honey Mustard Dressing (Five Heart Home)

"This creamy Honey Mustard Dressing is the perfect balance of sweet and tangy, lightened up with Greek yogurt…and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce!"

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup honey
  • 1/4 cup plain Greek yogurt
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste

via Lightened-Up Honey Mustard Dressing (Five Heart Home)

 

Honey Sriracha Lime Dressing (Peas and Crayons)

"Quick, easy, and full of flavor, this Thai-inspired Honey Sriracha Lime Dressing is sure to be your new favorite salad topper!"

Ingredients:

  • 3 TBSP fresh lime juice
  • 4-5 TBSP white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 3 TBSP honey
  • 1 TBSP sugar or extra honey
  • 1 clove garlic (smashed and minced)
  • 1 tsp Sriracha plus extra to taste
  • ¼ tsp salt

via Honey Sriracha Lime Dressing (Peas and Crayons)

 

Apple Pecan and Feta Salad with Honey Apple Dressing (Jessica in the Kitchen)

"Apple Pecan and Feta Salad with Honey Apple Dressing is loaded with fall flavours and is sweet, crunchy and good for you!" 

Ingredients

Salad:

  • 3 cups kale, de-stemmed, washed and torn
  • 1 apple, sliced thinly
  • 2 tablespoons cranberries
  • 2 tablespoons pecans
  • 3 tablespoons feta cheese, crumbled

Honey-Apple Vinaigrette Dressing:

  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

via Apple Pecan and Feta Salad with Honey Apple Dressing (Jessica in the Kitchen)

 

Ludy's Kitchen Cooking Tip: 

Always scoop honey from jars using a dry spoon as any introduction of water content into the jars should be avoided.



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