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Eat Like A King: Jon Snow's Favorite Food And How To Make Them

Many Game of Thrones fans are also rooting for Jon Snow this season 7 and his plot seems very exciting now more than ever. 

After enduring so much these past seasons, it's good to see the King in the North finally being looked up to by Northerners this season 7. Jon Snow grew up in the North where the main food is meat and root crops that sustain the body throughout long winters.


Easy Beef Stew Recipe (Miss Information) 

"'It's mutton stew.' Jon pulled off his gloves and warmed his hands in the steam rising from the bowl. The smell made his mouth water." - A Game of Thrones.

Not everyone may have the appetite for mutton as Jon Snow and Sam Tarly do. This Easy Beef Stew Recipe from Miss Information will hit the spot especially when served with crusty bread.

"This easy beef stew is loaded with carrots, potatoes, mushrooms and celery so it's a total meal in a bowl. I served it with crusty french bread to dip in the rich broth and it was amazing."


  • 2 tablespoons vegetable oil
  • 2 pounds cubed stewing beef
  • 1 tsp salt
  • 1 tsp pepper
  • 4 cups water
  • 2 large onions coarsely chopped
  • 1 teaspoon chopped or minced garlic
  • 2 tablespoons tomato paste
  • 3 teaspoons, cubes, or packets beef bouillon
  • 3 Yukon Gold Potatoes scrubbed and cut into 1" pieces
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 container button or baby Bella mushrooms cut in quarters
  • 3 sprigs thyme
  • 1 bottle Guinness stout beer
  • 2-3 cups water

via Easy Beef Stew Recipe (Miss Information) 


Mulled Wine (Kitchen Confidante)

“Jon built a cookfire, claimed a small cask of Mormont’s favorite robust red from stores, and poured it into a kettle... So much cinnamon and so much nutmeg and so much honey, not a drop more. Raisins and nuts and dried berries, but no lemon.” –A Clash of Kings

If you want a swig at Jeor Mormont's favorite drink which Jon perfected, this Mulled Wine from Kitchen Confidante is a great recipe to try at home.

 "Like sangria, mulled wine is a forgiving beverage that doesn't require costly wine to be enjoyable. It's a wonderful way to warm up on a winter evening with friends. I personally favor a Pinot noir in my mulled wine, but a good Cabernet Sauvignon will also do very nicely."


  • 1 750-ml bottle red wine
  • 1 cup sugar
  • 1 cup apple juice
  • 2 lemons, cut into 1/4-inch-thick rounds
  • 2 clementines, cut into 1/4-inch-thick rounds
  • 3 cinnamon sticks
  • 2 whole nutmeg
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice

 via Mulled Wine (Kitchen Confidante)


“The Ulster Fry” – Traditional Irish Breakfast (Lavender And Lovage)

“Under the lid Jon discovered three duck’s eggs fried in drippings, a strip of bacon, two sausages, a blood pudding, and half a loaf of bread still warm from the oven.” -Dance with Dragons

Northerners love big breakfasts. Make this Traditional Irish Breakfast recipe from Lavender And Lovage and you'll start the day with a meal with for a king.


"An Ulster Fry is a traditional full cooked breakfast from Northern Ireland, and usually comprises: back bacon, black pudding, sausages, potato farls, fried soda bread, fried eggs, tomatoes and mushrooms."


  • 1 to 2 eggs per person
  • 2 to 3 slices of black pudding per person
  • 2 rashers of back bacon per person
  • 1 tomato per person (cut in half)
  • 2 potato farls (potato cakes) per person
  • 1 slice soda bread per person
  • vegetable oil
  • butter

via “The Ulster Fry” – Traditional Irish Breakfast (Lavender And Lovage)


Ludy's Kitchen Cooking Tip:

If you want to indulge in an Ulster Fry but don't want all the calories, you can make an "Ulster Bake" instead. Rather than frying everything, but all the ingredients in a baking sheet (you can crack the eggs on a ramekin) and pop in the oven until done. Enjoy all the flavors with less grease!


Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.


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