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Eggnog Bars That Will Shake Up Your Party (Easy Recipes)

Eggnog bars are the perfect treats to showcase the rich flavors of the well-loved holiday drink. There are many eggnog bar variations that will surely capture the taste buds of your family and party guests.

 

Fudgy Eggnog Bars with Eggnog Glaze (Averie Cooks)

Averie Cooks has a wonderful recipe called Fudgy Eggnog Bars with Eggnog Glaze that is heaven in every bite! It is chewy, moist and flavorful. It's not something you want to eat every night if you're watching your waistline, but it's definitely worth the calories for a festive occasion like the Holidays.

"Fudgy is the only word that describes the bars. They’re like biting into a piece of soft eggnog fudge that’s the eggnog equivalent of moist, fudgy brownies. They’re rich, soft, supremely moist, tooth-sinkingly dense, and satisfying."

Ingredients:

Bars

  • 3/4 cup white chocolate chips
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 large egg
  • 2/3 cup granulated sugar
  • 1/2 cup eggnog (lite or low-fat okay)
  • 2 teaspoons McCormick Pure Vanilla Extract (or McCormick Rum Extract)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon McCormick Ground Cinnamon
  • 1 teaspoon McCormick Ground Nutmeg
  • 1/4 teaspoon salt, or to taste


Glaze

  • 2 cups confectioners’ sugar
  • about 1/3 cup eggnog, or as necessary for consistency
  • 1/2 teaspoon McCormick Pure Vanilla Extract (or McCormick Rum Extract)
  • McCormick Ground Nutmeg, for sprinkling

via Fudgy Eggnog Bars with Eggnog Glaze (Averie Cooks)

 

Eggnog Cheesecake Bars Recipe (Dine And Dish)

Dine and Dish has another recipe called Eggnog Cheesecake Bars. What makes this treat rich is the cream cheese, which is mixed along with eggnog, butter, eggs and flavorings. The cream cheese adds a kick of tartness to the treat, making it more delightful and its sweetness not overwhelming.

"These Eggnog Cheesecake Bars with a hint of nutmeg will become a definite holiday dessert favorite!"

Ingredients:

  • 1½ cups graham cracker crumbs
  • 3 Tablespoons melted butter
  • 1 Tablespoon sugar
  • ¼ teaspoon grated nutmeg
  • 4 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • ⅔ cup sugar
  • 1 cup eggnog (full fat variety)
  • 2 teaspoons vanilla
  • 4 eggs
  • Eggnog spice for garnish 

via Eggnog Cheesecake Bars Recipe (Dine And Dish)

 

Eggnog Cheesecake Bars (Shugary Sweets)

This Eggnog Cheesecake Bars Recipe from Dine And Dish is such a wonderful treat! The crust is made of crushed gingersnaps and butter. The middle layer is a simple cheesecake - cream cheese, eggs and sugar flavored with a little rum. While the top layer is a cookie bearing the rich flavors of eggnog.

"Layered Eggnog Cheesecake bars with a gingersnap crust, creamy cheesecake filling and snickerdoodle cookie topping! This is the ultimate dessert recipe, and it’s easy enough to make!"

Ingredients:

FOR THE CRUST:

  • 1 bag (14 oz) gingersnap cookies (about 2 1/2 cups crumbs)
  • 1/2 cup unsalted butter, melted
FOR THE CHEESECAKE FILLING:
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp rum extract
  • 1/4 tsp nutmeg

FOR THE COOKIE LAYER:

  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 cup all-purpose flour
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup milk

FOR THE TOPPING:

  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

via Eggnog Cheesecake Bars (Shugary Sweets)

 

Ludy's Kitchen Cooking Tip: 

Instead of salted butter, use unsalted butter or margarine when greasing your pans. Salt can cause the bars to stick at the bottom.



Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.

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