It's National Cherry Popover Day and cherry-loving bakers are all excited!
We've tracked down some of the most popular popover recipes on the internet and collated them in this blog post. Whether you like true-blue popovers or hybrid baked goodies like muffins that's similar to popovers in some way, we hope you'll find something you like in this article.
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Cherry Cream Cheese Danish Muffins (Frugal Foodie Mama)
"They still have that holiday WOW factor, but just require 4 ingredients and are ready in less than 25 minutes..."
- 1 roll (8 count) of Grands! Flaky Layers Buttermilk Biscuits
- 1/2 cup + 2 tbsp sugar
- 4 oz cream cheese, softened
- 1/4 cup tart cherry preserves
Cherry Lemon Popovers (The Foodie Patootie)Ingredients:
- 1 cup milk
- 2 large eggs
- 1 tbsp + 1 tbsp unsalted butter, both melted and kept separate
- 1 cup all-purpose flour
- 1/4 tsp salt
- Zest from 1 lemon
- Juice from 1 lemon
- 1/2 cup frozen cherries
Popovers Hot Off the Grill (Wayward Spark)
"Good popovers will puff up like crazy, but they’re mostly just full of air. It’s best to serve them fresh off the grill (or out of the oven) because they don’t hold their shape for very long. Some will have big voids or craters like the one above, but they still taste delicious."
- 1 cup white flour
- 3 good eggs
- 1 cup milk (I use fresh, whole goat milk because that’s what I have on hand.)
- 2 tablespoons melted butter (I usually use olive oil.)
- 1/2 teaspoon table salt