Many home bakers tend to hang their aprons for a while because they can't find t the time and energy to measure ingredients, mix, cream, beat and drop. However, there is no cookie or cake more delicious than those that you made in your own kitchen!
January is National Baking Month and it's the perfect time to bring out your mixing bowls, wooden spoon and baking pans. For those who find it too stressful to shop for ingredients and don't have hours to spend baking and cleaning up, here are 3-ingredient cookie recipes that will surely make you love baking again.
Pick one (or all three) and be ready to get your hands dirty in the kitchen!
3-ingredient Nutella Cookies (She Knows)
This is the perfect cookie for anyone who loves Nutella. And the best part? Aside from that jar that you adore so much, all you need are flour and an egg. That's it! You'd be surprised at how simple it is to bake something to delicious and rich! Kids will surely love this recipe.
"Other than the fact they are criminally easy to whip up, the chocolate-hazelnut goodness of these treats has to be tasted to be believed. Whip up a batch over the weekend, and they're guaranteed to be gone in two days."
- 1 cup all-purpose flour
- 1 cup Nutella
- 1 large egg
3-Ingredient Cake Mix Cookies (Princess Pinky Girl)
Cake mix isn't just for cakes. It can also be used for cookies! The good thing about using cake mix for cookies is that, it's already rich and yummy, all you other need is vegetable oil and eggs. All it takes is 15 minutes to whip up your very own batch of homemade cookies!
"Did you know that you could make cookies from a box of cake mix? Cake Mix Cookies are my new go-to quick cookie fix!"
- 1 box of cake mix
- 1/2 cup vegetable oil
- 2 eggs
3-Ingredient Peanut Butter Cookies (Homemade Food Junkie)
If you love peanut butter, then this recipe is for you! The great thing about this recipe is, the kind of cookie that you come up with depends on what type of peanut butter you use. If you like low-sodium, vegetarian, dairy-free and gluten-free cookies, then all you have to do is use the right kind of peanut butter. Your cookies can be chunky, crunchy, flavored with jam or chocolate - the possibilities are as many as the types of peanut butter on the grocery shelf!
"Delicious and simple to make. Low-Sodium, Vegetarian, Dairy-Free, Gluten-Free peanut butter cookies. These yummy cookies only require 3 ingredients and they are so good!"
- 1 egg (large)
- 1 cup organic granulated sugar
- 1 cup peanut butter organic and gluten free(creamy or chunky, whichever you prefer!)
- 1/2 tsp vanilla
Make baking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.