Pasta salads are great to make for a filling dinner or even a packed lunch (many prefer to prepare pasta salad in a jar for a quick weekday meal). There are many pasta salad recipes that are healthy, filling and tasty.
Arugula Pasta Salad (Two Peas And Their Pod)
This Arugula Pasta Salad from Two Peas And Their Pod is incredibly simple but very delicious.The pasta is mixed with a healthy combo of greens, tomatoes, and capers. Parmesan is added in for extra flavor that enhances the taste of the lemon, garlic & basil-flavored dressing. This is an Italian healthy feast that will surely make your day brighter.
"It’s fresh, colorful, and a real crowd pleaser. It is also a great back to school time! You can have this Arugula Pasta Salad on the table in under 20 minutes! Make sure you keep this recipe handy! We make it all of the time and I think you will too!"
- 10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
- 2 cups arugula
- 1 1/2 cups grape tomatoes, halved
- 3 tablespoons capers
- 1/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh basil
- Salt and black pepper, to taste
Spicy Tomato, Mango And Avocado Pasta Salad (Growing Up Bilingual)
If you're looking for a new and fresh take on a pasta meal, you will surely enjoy this Spicy Tomato, Mango And Avocado Pasta Salad from Growing Up Bilingual. Red onion, cherry tomatoes, avocado, and mango creates a colorful chunky confetti for this healthy salad. The chipotle dressing makes this dish incredibly irresistible!
"Make your beach picnic a success with this delicious tomato, avocado and mango pasta salad with chipotle dressing: the perfect healthy summer recipe!"
- 12 oz box tricolor whole wheat pasta
- ¼ cup red onion, chopped
- ¾ cup cherry tomatoes, sliced
- 1 cup avocado, diced
- 1 cup mango diced
- 1 cup reduced-fat Italian dressing
- 1 chipotle pepper canned in adobo, minced
- 2 teaspoons adobo from from chipotle can
- 2 tablespoons lime juice
- 1 teaspoon agave nectar
- ½ tsp salt
- ½ tsp black pepper
- fresh cilantro for garnish
Colorful Bell Pepper Pasta Salad (The Healthy Foodie)
The Healthy Foodie has a great recipe called Colorful Bell Pepper Pasta Salad. The pasta is mixed with the power house flavors of red, yellow and orange bell peppers, tofu, Emmenthal cheese, and olives. Parsley and garlic add a nice punch to the dish, while the simple dressing made of olive oil and zaatar binds the flavors together.
"This salad right here the very description of summer in a bowl. It’s forkable freshness… it’s a carnival of vibrant colours and a festival of delicious flavors and aromas."
- 70g whole wheat pasta (I used fusilli)
- ¼ each red, yellow and orange bell peppers, finely diced
- 100g extra firm tofu, finely diced
- 50g light Emmenthal cheese, grated
- 12 kalamata olives, chopped
- ½ cup fresh parsley, finely chopped
- 1 garlic clove, crushed
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp zaatar
- 1 tsp olive oil
Ludy's Kitchen Healthy Cooking Tip:
Make your pasta salad extra healthy by sprinkling it with some healthy, toasted nuts. Put nuts on a non-stick baking sheet and pop in the oven. When you start to smell the aroma of nuts, you'll know it's ready.
Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.