A cookie might just be the most magical food on Earth - a bite of this chewy number is enough to melt away the day's stresses. And what could be better than a good ol' cookie? One that bears the flavor of your favorite cake of course! And with the help of cake mix, it's not that difficult to whip up a batch at all.
Cake Mix Cookies (Melanie Makes)
This Cake Mix Cookies recipe from Melanie Makes is a great recipe that only takes three ingredients to make plus one more if you like something to mix in the batter. This particular cake mix cookie recipe used dark chocolate cake mix and Peanut Butter M&Ms for mix-in - a great recipe for anyone who loves chocolate and peanut butter!
"With just four ingredients and a quick stir, these Cake Mix Cookies come together in no time. They’re like eating the top of a cupcake, only in cookie form. Your favorite cake mix, your favorite mix-ins. Every combination is sure to be a winner."
- 1 boxed cake mix
- 2 eggs, beaten
- 1/2 cup oil
- 1-1/2 cups your favorite mix-ins (candy, chocolate chips, etc.)
Carrot Cake Blossom Cookies (Love Bakes Good Cakes)
If you love carrot cake, you'll definitly adore this Carrot Cake Blossom Cookie recipe from Love Bakes Good Cakes. With carrot cake mix and carrot cake-flavored candy, this cookie takes carrot cake flavors to the next level. Hint: the color of this cookie makes it a real winner for Halloween parties!
"Treat yourself to a favorite spring flavor with these Carrot Cake Blossom Cookies! Carrot Cake flavored cookies with Carrot Cake flavored KISSES!"
- 1 box (15.25 oz.) carrot cake prepackaged cake mix
- ⅓ cup vegetable oil
- 1 tsp. vanilla
- 2 large eggs
- 25-30 Hershey's KISSES - Carrot Cake flavored
Red Velvet Chocolate Chip Cake Mix Cookies (Just A Taste)
This Red Velvet Chocolate Chip Cake Mix Cookie recipe from Just A Taste is a great recipe to make for a family that loves red velvet cake! With only four ingredients, pulling off a batch of these chewy and luxurious cookies on a weeknight is easy breezy.
"Yes, you can use any type of red velvet cake mix. And yes, these will be the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips."
- 1 (15.25-oz.) box red velvet cake mix (See Kelly’s Note)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/4 cups white chocolate chips
Ludy's Kitchen Cooking Tip:
Cookies expand when baked so make sure to position drop cookies 2 inches apart on a baking sheet before popping them in the oven.
Make cooking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.