Honey makes cookies extra lovely! The subtle sweetness and the distinct natural taste makes every batch of treats extra delicious - munchies that both kids and kids at heart would enjoy!
Honey Peanut Butter Cookies (Brown Eyed Baker)
"A recipe for Honey-Peanut Butter Cookies; tastes just like honey roasted peanuts!"
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup honey
- ¼ cup vegetable shortening
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar, in a small bowl, for rolling cookies
Salty Honey Cookies (The Kitchen Paper)
"I suggest putting a little bit of salt in the glaze, too. Or you could sprinkle sea salt on top! I put about 1/8 tsp in my glaze, and thought it was a nice salty touch. If you’re iffy on the whole 'there is salt in my cookie' thing … try it next time."
- 2 cups flour
- 1 Tbsp fine cornmeal
- 1 tsp baking powder
- ½ cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 2 tsp salt
- 1/2 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 Tbsp milk
Honey Shortbread Cookies (The Crepes of Wrath)
"Buttery, delicate honey shortbread cookies with a light honey glaze."
- 3¾ cup all-purpose flour, plus more for rolling
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1½ cups (3 sticks) unsalted butter, cubed and room temperature
- ¾ cup brown sugar
- ¼ cup honey, plus more for brushing
Ludy's Kitchen Cooking Tip:
Want to test if your honey is pure? Do a thumb test. Put a small drop of the honey on your thumb and check to see if it spills or spreads around - if it does, it is not pure.