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It's the Perfect Weekend To Have A Delicious Breakfast!

You must have heard a thousand times that breakfast is the most important meal of the day. And it's true! According to studies, having a good meal in the morning kicks up energy levels and helps curb hunger pangs later in the day. Talk about starting your day right!

Here are some great breakfast recipes to inspire you to have a healthy morning meal this National Hot Breakfast Month. We're sure you and your family will love them!

     Delicious Croissants       Hot Choco Recipes         Hot Breakfast Recipes



Delicious Croissant Recipes

Croissant is the epitome of classic French baking - flaky, buttery, made with the finest ingredients and tedious technique. Only a few non-professional bakers dare to try making croissant at home. And it's quite understandable because of the elaborate process called "laminating" to make it flaky.

There's more than one way of making it, and you'll surely find one that you love the most - whether you prefer to have it gluten-free, easy-bake (with just three ingredients), or classic.

Here are three of the most delicious croissant recipes online for all you foodies out there. Happy baking!  

 Gluten-Free Croissant Recipe, Quicker and Easier (Gluten-Free Gourmand)


  • 225g (1 3/4 cup) Rustic White Bread Flour Blend
  • 12g (2 TBSP) Ground psyllium husk (note: this is more than typical)
  • 1/2 tsp Yeast
  • 12g (1 TBSP) Sugar
  • 1/4 tsp (2g) Salt
  • 140g (5 oz) very cold European-style cultured butter
  • 225g (Scant 1 Cup) Ice-cold water
  • 1 1/2 tsp apple cider vinegar

via Gluten-Free Croissant Recipe, Quicker and Easier (Gluten-Free Gourmand)

Chocolate Croissants (Dessert for Two)


  • 1/2 cup + 1 tablespoon 2% milk, divided use
  • 2 teaspoons active dry yeast
  • 1 cup + 2 tablespoons unbleached all-purpose flour, divided use
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 6 tablespoons high-quality butter (European style)
  • 1 large egg yolk, beaten
  • 1/3 cup chocolate chunks

via Chocolate Croissants (Dessert for Two)

3-Ingredient Nutella Croissants Recipe (Gimme Some Oven)


  • 1 package (2 sheets) store-bought puff pastry*, thawed but still cool
  • 3/4 cup Nutella
  • 1 egg (plus 1 tablespoon of water)

via 3-Ingredient Nutella Croissants Recipe (Gimme Some Oven)


Comforting Hot Chocolate Recipes

There's a few things more comforting than having a warm cup of rich hot choco during your down time, perhaps while curled up with a good book, or while enjoying a Netflix marathon. 

Today is the perfect day to whip up a great cup! There are numerous ways to have your hot chocolate and we're giving you a few great recipes sure to tickle your taste buds.

Whether you're looking for something cute, something began, or something unique that you can give away as gifts, you'll surely find something you love! 

 Unicorn Hot Chocolate {Dairy + Gluten Free} (Celery and the City)


  • 1 cup half and half {Califia Farms Better Half has the same texture as heavy cream, but is a mix of almond and coconut milks}
  • 1 cup unsweetened coconut milk {the refrigerated kind works best, canned is too thick for this}
  • 1/2 cup vegan white chocolate chips {King David vegan, lactose free white chocolate candy melts are the best tasting. If you can have dairy, I recommend Gihardelli}
  • Pinch of natural red food coloring {Color Kitchen beet root powder natural food coloring to get the pink color}

via Unicorn Hot Chocolate {Dairy + Gluten Free} (Celery and the City)

 Hot Chocolate on a Stick (Ever Mine Occasions)


  • 8 oz baking chocolate
  • 1/4 cup of cocoa
  • 1/2 cup confectioners sugar

via Hot Chocolate on a Stick (Ever Mine Occasions)

 The Best Vegan Hot Chocolate! (The Vegan 8)


  • One 13.5 oz can "lite" coconut milk (this truly is the best milk to make hot chocolate, I would advise against subbing as others I've tried were not good. Lite leaves NO coconut taste!)
  • 2 tablespoons (12 g) unsweetened cocoa powder
  • 3 heaping tablespoons (40 g) semi-sweet dairy-free chocolate chips (I used Enjoy Life)
  • 1 tablespoon (20 g) pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground espresso or instant coffee (you can leave out if you want, it just makes the chocolate flavor stronger)
  • 1/8 teaspoon fine sea salt
  • Optional: whipped cream, shaved chocolate, marshmallows, etc.

via The Best Vegan Hot Chocolate! (The Vegan 8)


Hot Breakfast Recipes

It may sound like a cliche, but it's true - breakfast is really the most important meal of the day. But sometimes (or oftentimes), there's just not enough time to have a full, sit-down breakfast. A bagel bought on the way to work or an apple from a basket on the counter top may be convenient on busy mornings, but there's no reason not to have a filling breakfast enjoyed at a leisurely pace at least once a week (hint: weekends).

This National Hot Breakfast Month, make sure to make your mornings a lot brighter by starting it with a tasty breakfast!

Here are some of the best and most scrumptious hot breakfast recipes online that will surely tickle your palate. Enjoy you morning meal and have a great day ahead!

Breakfast BLT (Tasty Kitchen)


  • 4 whole Roma Tomatoes, Cut In Half Lengthwise
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Chopped Thyme Leaves
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 6 slices Thick-cut Bacon, Cut In Half Crosswise
  • 4 whole Eggs
  • 2 whole English Muffins, Split And Toasted
  • 1 cup Baby Arugula Leaves
  • 2 Tablespoons Chopped Flat Leaf Parsley

via Breakfast BLT (Tasty Kitchen)

 Blueberry Buttermilk Pancakes (Once Upon A Chef)


For the Blueberry Maple Syrup

  • 1 cup maple syrup
  • 1-1/2 cups fresh blueberries, divided
  • 1 tablespoon fresh lemon juice, from one lemon

For the Blueberry Buttermilk Pancakes

  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2-1/4 cups buttermilk
  • 4 tablespoons melted butter
  • 1 cup fresh blueberries
  • Vegetable oil, for cooking

via Blueberry Buttermilk Pancakes (Once Upon A Chef)

 Bacon & Egg Breakfast Muffins (Recipe Tin Eats)



  • 4 oz / 120 g bacon, chopped (I used lean bacon)
  • ½ cup scallions / shallots, chopped
  • 1 cup grated cheddar cheese (or any other flavoured melting cheese)

Dry Ingredients

  • 1¼ cups plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda

Wet Ingredients

  • ½ cup milk + ½ tsp white vinegar OR ½ cup buttermilk
  • ½ tsp salt
  • 5 tsp sour cream (full fat)
  • 2 tbsp vegetable oil or melted butter
  • 1 egg


  • 4 eggs
  • 1 tbsp melted butter (optional, for brushing)

via Bacon & Egg Breakfast Muffins (Recipe Tin Eats)


Make baking a lot easier and more enjoyable by using good quality silicone baking mats. Not only are silicone mats sturdy and durable. Because they're non-stick, you can also cut your clean-up time in half.